Data Sheet
ROSAMONTI
Indicazione Geografica Protetta
Production zone: Campania
Grape variety: Aglianico
Soil type: sendimentary
Direction: various
Altitude: various
Form of education: Guyot
Harvest: Hand harvest, End of September, selection of the grapes in the vineyard and transport in 20kg harvesting boxes
Type of wine: rosé wine
Winemaking and aging: destemming and soft pressing, followed by natural cold clarification of the must. Fermentation with pure yeasts at a controlled temperature (12°C) and subsequent aging on the fine yeasts in stainless steel tanks. The use of sulfites is minimal and regulated until bottling.
Color: light pink
Olfactory notes: rose petals, cyclamen, red fruits, raspberries, strawberries
Flavor notes: dry, refreshing, fruity, mineral
Serving temperature: 8-10°C
Examples of food pairings: Raw milk cheese such as Mozzarella Di Bufala, cream cheese, sushi, vegetables with a tendency to bitter flavors such as artichokes and asparagus, starters with Italian cold cuts, pasta dishes with fish, main courses with grilled white meat
Bottles produced: 6.000
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