Rosato Spumante Brì 1955
Rosato Spumante Brì 1955
Rosato Spumante Brì 1955
100% Aglianico. Very thin perlage, elegant and inviting. Wide bouquet which reminds of wild strawberries, wild grass and mountain blossoms. The palate is full, elegant and incredibly crisp.
Perfect as aperitif, paired with oysters and raw seafood. To be tried also with sushi and fresh cheese such as buffalo mozzarella.
Perfect as aperitif, paired with oysters and raw seafood. To be tried also with sushi and fresh cheese such as buffalo mozzarella.
Description
Data Sheet
Brì 1955
Rosato Spumante
Production zone: Various on the island of Ischia
Grape variety: Aglianico
Soil type: Volcanic soils rich in phosphorus and potassium
Direction: various
Altitude: various
Form of education: Guyot
Harvest: Hand harvest, Beginn of September, selection of the grapes in the vineyard and transport in 20kg harvesting boxes
Type of sparkling wine: Sparkling wine with classic bottle fermentation Wine and sparkling wine production: Soft pressing of the whole grapes without destemming, followed by the natural clarification of the must at low temperatures. Fermentation of the must with pure yeasts at a controlled temperature (12°C) in stainless steel tanks. The wine obtained in this way is filtered, bottled and the “liqueur de tirage” is added, resulting in a second fermentation in the bottle. The sparkling wine matures on the yeast for at least 24 months and is then hand shaken before it is ready for consumption.
Color: Brilliant light pink
Perlage: fine, elegant perlage
Olfactory notes: fine, fruttato, red fruits, wild berries, raspberries, floral, rose, warm bread crust
Tasting notes: brut, elegant, tasteful
Serving temperature: 4-6°C
Examples of food pairing: salmon tartare, sushi, fresh raw milk cheese such as Mozzarella di Bufala, vegetable tempura, as an aperitif with delicate finger food
Bottles produced: 1.400
Reviews
Tuesday, 13 October 2020
Lo spumante ideale per festeggiare un evento importante! A noi ricorda i festeggiamenti durante la nostra vacanza ad Ischia!francesco luciano
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