Ischia Per ’e Palummo

Data Sheet

ISCHIA PER’ E PALUMMO
Denominazione Di Origine Controllata

Production zone: Various on the island of Ischia
Grape variety: Piedirosso
Soil type: Volcanic soils rich in phosphorus and potassium
Direction: various
Altitude: 50-300 above sea level
Form of education: Guyot
Harvest: Hand harvest, beginn of Otctober, selection of the grapes in the vineyard and transport in 20kg harvesting boxes
Type of wine: red wine
Vinification and aging: destemming, gentle crushing of the grapes, followed by maceration with pure yeasts in stainless steel tanks at a controlled temperature (15°C). During fermentation with the skins, frequent pumping to favor the transfer of aromas, tannins and structure from the skins to the must. The malolactic fermentation and maturation also takes place in stainless steel tanks. The use of sulfites is minimal and regulated until bottling.
Color: Vibrant ruby red with violet reflections
Olfactory notes: fruity, red fruits, cherries, forest fruits, blueberries
Flavor notes: dry, delicate tannins, fruity, full-bodied
Serving temperature: 12-14°C
Examples of food pairings: Soups and stews based on legumes, medium-ripe cheese, hearty cold cuts, pasta dishes with Bolognese
Bottles produced: 12,000