In the bay of Punta Chiarito, during the excavations some finds came to light that show that in the eighth century BC. The Greeks planted the first imported vine seeds from the Hellenic peninsula here. For almost three thousand years the vines have been cultivated in this suggestive area; the Impagliazzo family in continuing this centuries-old tradition produces this wine with a ruby red color, a delicate and slightly fruity aroma. It goes perfectly with first and second courses of white and red meats. It is recommended to serve it at a temperature of 16°.