Passito Bianco Ruffano di Punta Chiarito 3 bottles

Grapes: 60% white, Fiano 20% Falanghina 20%
Location: The vineyards extend over a 5-hectare terraced plateau to the slopes of Mount Epomeo on the south side of Ischia Island in the municipality of Serrara Fontana, 150 meters above sea level, between the Borgo di Sant'Angelo and the hamlet of Serrara
Type of soil: medium volcanic and deep dough
Breeding system: espalier
Average age of plants: 12 years
Grain and straw yield: 60 ql / ha
Harvest period: late October
Dry naturally on trays
Fermentation tanks: steel
Duration: 20 days
- temperature: 24°C
- control: automatic
Control system: refrigerant cavity
Malolactic fermentation: partial
Stabilization of the product: tartaric stabilization and filtration
Sensations: Very intense white color with a clear, clear, freshly nourished yellow fruit nose with a velvety sugar concentricity with enveloping acid balance
Matches: On herbaceous and very seasoned cheeses and typical Neapolitan cakes