In the bay of Punta Chiarito, during the excavations, finds came to light that demonstrate that in the 8th century BC the Greeks planted the first vine seeds imported from the Hellenic peninsula here. The vine has therefore been cultivated in this suggestive area for almost three thousand years; the Impagliazzo family, continuing this centuries-old tradition, produces this ruby red wine, with a delicate and slightly fruity aroma. It pairs perfectly with first courses and second courses of white and red meat.
It is recommended to serve it at a temperature of 16°.