Tommasone
Pithecusa Bianco
50% Biancolella and 50% Fiano. A wine of great substance, with a refined and elegant bouquet of small pastry and acacia flowers, mixed with vibrant and fresh notes of fruits and white flowers. On the palate it is delicate and full, yet agile and sapid at the same time. A wine with a great personality which reminds the typical characters of its original varietals: the light almond of Biancolella and the fresh taste of Fiano.
Excellent wine for the entire meal, as an aperitif or paired with first dishes of fish and seafood, also ideal with shellfish and baked fish.
Awards received: Gold Medal Concours Mondial Des Vins Extremes 2019, 1st Prize at Lucio Mastroberardino Wine Competition 2019, 3 Gold Cornets from Campania Region Guide
Excellent wine for the entire meal, as an aperitif or paired with first dishes of fish and seafood, also ideal with shellfish and baked fish.
Awards received: Gold Medal Concours Mondial Des Vins Extremes 2019, 1st Prize at Lucio Mastroberardino Wine Competition 2019, 3 Gold Cornets from Campania Region Guide
Description
Data Sheet
PITHECUSA BIANCO
Indicazione Geografica protetta
Production zone: Campania
Grape variety: Fiano and other regional grapes
Soil type: sendimentary
Direction: various
Altitude: various
Form of education: Guyot
Harvest: Hand harvest, End of September, selection of the grapes in the vineyard and transport in 20kg harvesting boxes
Type of wine: white wine
Vintage: 2023
Winemaking and aging: destemming and soft pressing, followed by natural cold clarification of the must. Fermentation with pure yeasts at a controlled temperature (12°C) and subsequent aging on the fine yeasts in stainless steel tanks. The use of sulfites is minimal and regulated until bottling.
Color: Bright straw yellow
Olfactory notes: intense, complex, floral, fruity, mineral, herbal, fruits with yellow flesh, yellow peach, exotic fruits, passion fruit, aromatic herbs, sage, thyme
Flavor notes: dry, fresh, full-bodied, mineral, persistent
Serving temperature: 10-12°C
Examples of food pairing: asparagus dishes, tuna tartare, grilled tuna, pasta dishes with basil pesto, oriental cuisine, spicy dishes, spicy cheeses
Bottle produced: 16.000
Reviews
Tuesday, 13 October 2020
Ho assaggiato questo vino in un ristorante isolano mentre ero in vacanza e ho deciso di acquistarlo, ho fatto la scelta giusta!Alessandro
Related Products
Sales price: 20,00 €
Discount:
100% Biancolella, it has elegant and intense bouquet, floral and fruity, fragrant, classy and persistent. It develops on notes of yellow peach, banana and ginestra flowers. Full and intense on the palate, with an appealing body reflecting the varietal characteristics. Dry and savory, thanks to the type of vinification, it is pleasantly crisp. The long finish is characterized by the traditional and distinctive hint of bitter almond which enhances the uniqueness of the variety. It can be paired with cold appetizers served with sweet and sour sauces, vegetables, delicate fishes, fried seafood, vegetable creams and white meat. Excellent with Coniglio alla Cacciatora, a typical recipe from Ischia. Awards Received: 3 Glasses Gambero Rosso 2019, Price/quality award Berebene Gambero Rosso 2015-2017-2020