Data Sheet
ISCHIA BIANCOLELLA
Denominazione Di Origine Controllata
Production zone: Various on the island of Ischia
Grape variety: Biancolella
Soil type: Volcanic soils rich in phosphorus and potassium
Direction: various
Altitude: 50-300 above sea level
Form of education: Guyot
Harvest: Hand harvest, end of September, selection of the grapes in the vineyard and transport in 20kg harvesting boxes
Type of wine: white wine
Winemaking and aging: destemming and soft pressing, followed by natural cold clarification of the must. Fermentation with pure yeasts at a controlled temperature (12°C) and subsequent aging on the fine yeasts in stainless steel tanks. The use of sulfites is minimal and regulated until bottling.
Color: Bright straw yellow
Olfactory notes: floral, fruity, slightly mineral, yellow flowers, broom flower, citrus blossoms, fruits with yellow flesh, yellow peach, pineapple
Flavor notes: dry, fresh, full-bodied, mineral, light bitter almond aromas
Serving temperature: 8-10°C
Examples of food pairings: shrimp tartare or tartare made from white fish species, pasta dishes with crustaceans or mussels, main courses with delicate fish, fish or vegetable tempura, rabbit and poultry dishes
Bottles produced: 42.000
Il mio vino preferito! Lo assaggio ogni volta che vado in vacanza ad Ischia e quando torno non posso farne a meno! Grazie shoppingischia per permetterci di acquistare i fantastici prodotti di Ischia on line!Gae