Azienda Vitivinicola Colella Giosuè
Tenuta dei Preti
100% Biancolella, the bouquet is intense, wide and fruity with notes recalling the sweetness of pear pulp and ripe apricot, combined with a background of almond flowers and delicate floral sensations perfectly integrated with the current of balsamic aromas of the oak in which it is aged. On the palate it is dense and rich, persistent and well balanced, very harmonic and full bodied in its minerality.
It is excellent with first dishes based on seafood, fried fish and white meat. Excellent also in combination with dishes based on mushrooms.
It is excellent with first dishes based on seafood, fried fish and white meat. Excellent also in combination with dishes based on mushrooms.
Description
Data Sheet
TENUTA DEI PRETI
ISCHIA BIANCOLELLA CRU
Denominazione Di Origine Controllata
Production zone: Spadara – Forio on the island of Ischia
Grape variety: Biancolella
Soil type: Volcanic soils rich in phosphorus and potassium
Direction: various
Altitude: 100 above sea level
Form of education: Guyot
Harvest: Hand harvest, Middle of October, selection of the grapes in the vineyard and transport in 20kg harvesting boxes
Type of wine: white wine
Winemaking and aging: destemming and soft pressing, followed by natural cold clarification of the must. Fermentation with pure yeasts at a controlled temperature (12°C) and subsequent aging on the fine yeasts partly in stainless steel tanks and partly in wooden barrels (tonneaux of 500 liters) made of acacia wood. The use of sulfites is minimal and regulated until bottling.
Color: Straw yellow with golden reflections
Olfactory notes: floral, fruity, mineral, herbal, yellow flowers, broom flower, chamomile, almond blossom, fruits with yellow flesh, yellow peach, apricot, exotic fruits papaya, mango
Flavor notes: dry, fresh, full-bodied, mineral, structured
Serving temperature: 10-12°C
Examples of food pairings: shrimp tartare or tartare made from white fish species, pasta dishes with crustaceans or mussels, main courses with white game fish, fish or vegetable tempura, rabbit and poultry dishes
Bottles produced: 10.000
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