Strawberry and lemon risotto

Without preservatives, dyes and glutamate. Ready in just 15 minutes, it allows you to taste and offer a tasty and at the same time genuine dish.

INGREDIENTS: Precooked rice (treated with sauce with lemon sauce, strawberry sauce), 2% dried lemon, 2% strawberry, tomato, turmeric, red beet, parsley, onion, spices.

Preparation Tips (3 servings):

Pour the contents of the bag in 1 liter. of salted water to taste in boiling. To enhance the flavor, brown the rice in 2 tablespoons of extra virgin olive oil before adding water. Cover the product partially and cook over medium heat for about 15 minutes. or until the water is absorbed, stirring occasionally. Serve with a drizzle of extra virgin olive oil.