Typical ischitan bitter, born from the infused wildflower leaves of the island ïIschia, also called rucolino. It can be used in a variety of ways: served with iced tea, at room temperature, added in coffee or for special cocktails.
Obtained only from strictly selected raw materials according to criteria of excellence, we love this cream for its special nature and suitable both as an after dinner and as an enrichment for desserts and fruit dishes.