Typical Neapolitan Pastiera of 2 Kg
The special Neapolitan pastiera, classic recipe. Size about 28 cm in diameter and 2.0 Kg in weight.
Neapolitan Pastiera classic recipe 1,5 kg
The special Neapolitan typical Pastiera, classic recipe. Dimensions about 26 cm in diameter and 1.5 kg in net weight.
Typical pastiera napoletana 1 Kg
The special Neapolitan typical Pastiera, classic recipe. Dimensions about 24 cm in diameter and 1.0 kg in weight.
Lemon Caprese
The special Lemon caprese with only lemons of the island of Ischia. Dimensions about 30 cm in diameter and 1.8 kg in ...
Artisanal Panettone with Vesuvius apricots
Panettone completely handcrafted with apricots of the vesuvio
Purtuall
Purtuall, orange wine «Purtual »is a fortified orange wine, homage to the fruit from which it is made and to the ...
Sciuscella
Sciuscella and 'On Carrubo represent a homage to a fruit symbol of the history of Ischia, almost forgotten for a ...
Gerone
Wine spirit, “aged” by carob’s tannins and refined in amphora. 42%
Frescura
Frescura is the liqueur as it could be once, handcrafted and macerating in a distillate of white wine, wild citrus ...