Offer 2x Fish soup

How to use: (for 4 people) Pour 2 teaspoons of product into a pan with extra virgin olive oil and fry for a few minutes. Add 400 gr. of molluscs and 400 gr. of soup fish and 800 gr. peeled tomatoes. Leave to cook for about 1 hour. Serve on slices of toasted bread.

INGREDIENTS: tomato, chilli pepper, salt, garlic, parsley, lemon and black pepper.