How to use: (for 4 people) Pour 2 tablespoons of product into a pan with extra virgin olive oil and fry for a few minutes. Cook the pasta and once ready, drain it and sauté it in the pan with the sauce obtained. Serve hot with a sprinkling of Parmesan.
INGREDIENTS: onion, salt, parsley, 15% lemon, chilli pepper, basil, oregano, turmeric.