How to use: pour the product (one tablespoon for each person) in a pan with about 300 ml.of lukewarm water to rehydrate (about 15 min.) Drain, then place the mixture in a saucepan and brown over low heat for 2 min.so that excess water evaporates.Pour in the oil and fry for 3/4 min.stirring with a wooden ladle.Aside, cook the pasta in plenty of salted water.Drain al dente and sauté in a pan with the sauce for a few minutes, then serve.If you like, add Parmesan.