Recommend to a friend

50% Forastera 50% Biancolella. Exceptionally fine and elegant perlage. Wide and inviting bouquet, of special finesse and intensity. There are aromas of warm bread crust, dried apricots, and wild grass. On the palate it is both complex and elegant at the same time with a light almond note. Perfect as an aperitif and good match with dishes such as shellfish, oysters, lightly cooked seafood, and raw seafood.