Grapes: Biancolella 90% Fiano 10% Location area: the vineyards extend over a terraced plateau of about 8 hectares, at the foot of Mount Epomeo south side of the Island of Ischia in the municipality of Serrara Fontana at 150 meters above sea level, between the Borgo di Sant’Angelo and the hamlet of Serrara Type of soil: volcanic rich in potassium Training system: tents and espalier Average age of plants: 14 years Yield per grape and per vine deducted: 90 q.li/ha Harvest period: October Fermentation tanks: steel Duration: 18 days - Temperature: 18 - Control: automatic Control system: refrigerant jacket - Malolactic fermentation: partial Product stabilization: tartaric stabilization and filtration Sensations: Straw yellow color with clean scent. Dry, soft, dry and harmonious flavor. Very soft to the touch where there is an acid / soft harmony with considerable body thickness and persistent. Pairings: It is recommended to serve it at a temperature between 8 ° and 10 ° C, on seafood appetizers, soups and dishes based on fish