Extra Virgin Olive Oil 250 ml.
Oil obtained from olives harvested and ground in Italy, of superior category obtained directly from olives and solely by mechanical procedures.
Description
Our Extra Virgin Olive Oil is obtained from the cold pressing of top quality olives, mainly of the Ogliarola variety. The olives are harvested from the tree at the right point of ripeness and ground within the day. The oil obtained has a very low acidity and valuable organoleptic characteristics, ideal for being eaten raw.
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