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Extra Virgin Olive Oil with Chilli 250 ml.

Oil obtained from olives harvested and ground in Italy, of superior category obtained directly from olives and solely ...

Extra Virgin Olive Oil with Lemon 250 ml.

Oil obtained from olives harvested and ground in Italy, of superior category obtained directly from olives and solely ...

Extra Virgin Olive Oil with Bruschetta 250 ml.

Oil obtained from olives harvested and ground in Italy, of superior category obtained directly from olives and solely ...

Extra Virgin Olive Oil 750 ml.

Oil obtained from olives harvested and ground in Italy, of superior category obtained directly from olives and solely ...

Extra Virgin Olive Oil 500 ml.

Oil obtained from olives harvested and ground in Italy, of superior category obtained directly from olives and solely ...

Extra Virgin Olive Oil 250 ml.

Oil obtained from olives harvested and ground in Italy, of superior category obtained directly from olives and solely ...

A Rucola by Scapriccio - 70cl

Liquor of Rucola - Bottle of 70cl

A Rucola by Scapriccio - 70cl

Liquor of Rucola - Bottle of 70cl

A Rucola by Scapriccio - 70cl

Liquor of Rucola - Bottle of 70cl

A Rucola dello Scapriccio - 20cl

A Rucola dello Scapriccio produced from a real infusion of wild rocket gives it a delicate taste, releasing a bitter ...

Piperna dello Scapriccio – Original Ischian Herbal Bitter - 100cl

Piperna dello Scapriccio is the authentic Ischian herbal bitter, crafted from the famous Piperna herb, the aromatic ...

A Rucola dello Scapriccio - 20cl

A Rucola dello Scapriccio produced from a real infusion of wild rocket gives it a delicate taste, releasing a bitter ...

Limoncello Donna Carmè - 100 cl

With an enveloping and disturbing scent, our liqueur retains all the fragrance of the fresh scents of freshly picked ...

Limoncello Donna Carmè - 20 cl

With an enveloping and perturbing scent, our liqueur retains all the fragrance of the fresh scents of freshly picked ...

Limoncello Donna Carmè - 50 cl

Donna Carmè is the lemon liqueur, born from an ancient recipe by Donna Carmela Amato, originally from Amalfi, who ...

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