Risotto with cuttlefish ink and lemon

Without preservatives, dyes and glutamate. Ready in just 15 minutes, it allows you to taste and offer a tasty and at the same time genuine dish.

INGREDIENTS: Precooked rice (treated with lemon sauce and cuttlefish ink), 2% cuttlefish ink, 2% lemon, carrots, garlic, parsley, spices.

Minimum guaranteed weight 290 gr.

Preparation Tips (3 servings):

Pour the contents of the bag in 1 liter. of salted water to taste in boiling. To enhance the flavor, brown the rice in 2 tablespoons of extra virgin olive oil before adding water. Cover the product partially and cook over medium heat for about 15 minutes. or until the water is absorbed, stirring occasionally. Serve with a drizzle of extra virgin olive oil.