How to use: Pour two teaspoons of product into a pan with extra virgin olive oil and fry for a few minutes. Cook the pasta and once ready, drain it and greet it in the pan with the sauce obtained. Serve piping hot with a sprinkling of Parmesan.
INGREDIENTS: Tomato, salt, onion, leek, eggplant, oil, black olives, oregano, courgettes, basil.
L'ho comprato ad Ischia, sono rimasta molto contenta, e ho deciso di riacquistarlo sul sito, non me ne sono pentita! Consiglio!Liliana Severino