How to use: pour the product (one tablespoon for each person) into a pan with about 300 ml.of lukewarm water to rehydrate (about 15 min.) Drain, then put the mixture in a saucepan and cook over low heat for 2 min.so that it evaporates excess water.Pour the oil and fry for 3/4 min.turning over with a wooden spoon.Aside from cooking the pasta in abundant salted water.Drain al dente and sauté in the pan with the sauté for a few minutes, then serve.To taste add Parmesan.