Roccocò classic, with Nonna Candida's recipe, handed down from generation to generation on the island of Ischia.
Crunchy, filled with almonds and hazelnuts, in the classic shape of biscuit and ring.
Ingredients:
Flour, sugar, pisto, cinnamon, ammonia, almonds, tangerine peel, vanilla.
Allergens:
Cereals, nuts.
i migliori roccocò mai mangiati prima! li riacquisterò sicuramente!Séverine Bellini