Bacetto d'Ischia 20 cl

Shake before use to allow the coarsely chopped hazelnuts to distribute evenly throughout the bottle, and serve chilled.

Enjoy at any time of the day.

Serving suggestions:**

• Perfect as an ice cream topping: The hazelnuts remain in place on top of cream-based ice creams, while the chocolate slowly drizzles down the sides and tends to solidify.

• Fantastic as a dessert: Fill a medium-sized glass one-third with Bacio d’Ischia and the remaining two-thirds with whipped cream. Let it rest in the freezer until the mixture firms up, then finish the topping with more Bacio d’Ischia. Enjoy with a spoon or with cookies.

• For a Maritozzo: Open the pastry and spread Bacio d’Ischia mixed with whipped cream, close it, and garnish with additional Bacio d’Ischia, powdered sugar, or dollops of whipped cream. Slice and savor.