Typical ischitan bitter, born from the infused wildflower leaves of the island ïIschia, also called rucolino. It can be used in a variety of ways: served with iced tea, at room temperature, added in coffee or for special cocktails.
Piperna dello Scapriccio is the authentic Ischian herbal bitter, crafted from the famous Piperna herb, the aromatic plant used in the traditional coniglio all’ischitana. A unique liqueur with natural digestive properties, produced exclusively on the island of Ischia. 70cl
Obtained only from strictly selected raw materials according to criteria of excellence, we love this cream for its special nature and suitable both as an after dinner and as an enrichment for desserts and fruit dishes.